Mango lassi
Cooking time:
5 minutes
Active time:
5 minutes
Complexity:
Easy
Mango lassi is a popular Indian milkshake made from mango and cardamom-infused yogurt. You can use fresh fruit pulp or mango puree, take cream or milk. We are sure you will like this gentle thick drink, which is good for breakfast and as a snack.
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5
Recipe for "Mango Lassi "
Ingredients for 2 servings
mango puree
250 g
honey
1.5 tsp or to taste
ice
50 g
fresh mint
5 leaflets
ground cardamom
pinch
cream
200 ml
yogurt Greek or soft cottage cheese
240g (2 packs)
Step 1/5
V a glass of blender, put mashed mango. Add the yoghurt.
Step 2/5
Pour over the ground cardamom.
Step 3/5
Naleyte cream.
Step 4/5
Add the honey and chop with a blender until smooth.
Step 5/5
Serve over ice, garnished with mint leaves.
Ingredients for 2 servings
mango puree
250 g
honey
1.5 tsp or to taste
ice
50 g
fresh mint
5 leaflets
ground cardamom
pinch
cream
200 ml
yogurt Greek or soft cottage cheese
240g (2 packs)
Nutritional value per 100 g
Calories
133 kcal
Proteins
4 g
Fats
10 g
Carbohydrates
8 g
Saturated fat
6 g
Dietary fiber
1 g
Added sugar
1 g
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