Mango lassi cheesecake
Cooking time:
5 minutes
Active time:
5 minutes
Complexity:
Easy
Dessert that is cooked in just 5 minutes and eaten even faster.
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5
Mango lassi cheesecake recipe
Ingredients per 1 serving
mango Egypt
1 pc.
oatmeal cookies with peanuts
2 pcs.
yogurt Greek 4%
120 g (1 pc.)
fried pistachios
1 tbsp. spoon
Step 1/5
Clean the mangoes. Cut a quarter of the pulp into cubes for decoration, cut the rest arbitrarily coarsely. Break the cookies into small pieces or chop with a knife. Chop pistachios with a knife, too.
Step 2/5
Punch the mango and yoghurt in a blender for a few seconds, until smooth.
Step 3/5
Place cookie crumbs on the bottom of the cup.
Step 4/5
Top with the mango and yoghurt mixture.
Step 5/5
Sprinkle the lassi cheesecake with the pistachios, leftover cookie crumbs and mango slices.
Ingredients per 1 serving
mango Egypt
1 pc.
oatmeal cookies with peanuts
2 pcs.
yogurt Greek 4%
120 g (1 pc.)
fried pistachios
1 tbsp. spoon
Nutritional value per 100 g
Calories
123 kcal
Proteins
4 g
Fats
5 g
Carbohydrates
17 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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