Tangerines in chocolate
Cooking time:
25 minutes
Active time:
25 minutes
Complexity:
Easy
Chocolate, pistachios and tangerines - here it is, a real taste of the holiday! Such a dessert is easy to make with children, then it is better to take milk chocolate for it. And for adult guests, chocolate-covered tangerine slices can be served with champagne.
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5
Recipe "Tangerines in chocolate "
Ingredients for 10 servings
tangerines
5 pcs.
chocolate bitter
100 g
fried pistachios
30 g
Step 1/7
Peel pistachios from the shell, chop with a knife.
Step 2/7
Peel the tangerines, divide into slices.
Step 3/7
Melt the chocolate in a water bath in a small bowl. It is important to heat the chocolate in a water bath, stirring: since we do not add liquid or oil to it, the chocolate is very easy to overheat and spoil. Properly melted chocolate looks like a homogeneous glossy mass.
Step 4/7
Dip the peeled tangerine wedges into the hot chocolate.
Step 5/7
Then dip one side into pistachio crumbs and spread on a sheet of parchment.
Step 6/7
Repeat with the remaining wedges and put in the freezer for 15 minutes to set the chocolate.
Step 7/7
Chocolate tangerines can be stored in the refrigerator for 1-2 days.
Ingredients for 10 servings
tangerines
5 pcs.
chocolate bitter
100 g
fried pistachios
30 g
Nutritional value per 100 g
Calories
183 kcal
Proteins
3 g
Fats
11 g
Carbohydrates
20 g
Saturated fat
5 g
Dietary fiber
4 g
Added sugar
4 g
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