Raspberry cupcake
Cooking time:
50 minutes
Active time:
20 minutes
Complexity:
Easy
Want to please yourself and loved ones with delicious raspberry pastries? Try our raspberry cupcake recipe! It will perfectly complement your home tea party, become a hit at a picnic or a soulful gift for friends. Simple, tasty and homely!
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5
Raspberry Cupcake Recipe
Ingredients, serves 8
eggs S1
2 pcs.
sugar
45 g
butter 82.5%
15 g
milk 3.2%
150 ml
baking powder
10 g
flour
135 g
raspberry
120 g
Step 1/5
Break the eggs into a bowl and pour in the sugar. Whisk the mass until light and fluffy.
Step 2/5
Melt the butter, cool it to a temperature of 40-45 degrees and pour it into beaten eggs with sugar.
Step 3/5
Then add all the remaining ingredients to the dough and gently stir the dough until smooth.
Step 4/5
Line a baking dish with parchment and pour the dough into it.
Step 5/5
Put the cupcake in the oven, preheated to 180 degrees, for 30-35 minutes.
Ingredients, serves 8
eggs S1
2 pcs.
sugar
45 g
butter 82.5%
15 g
milk 3.2%
150 ml
baking powder
10 g
flour
135 g
raspberry
120 g
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