Raspberry trifles

Cooking time:

30 minutes

Active time:

25 minutes

Complexity:

Average

Trifle is a dessert native to England. The classic trifle version used pieces of biscuit, fruit and custard, but over time the recipe has grown in many variations. You can collect dessert from what is at hand: leftover cake cakes, crispy cookies or even granola will play a great role.

See all Dessert category recipes

Rate first

Recipe "Raspberry Trifles"

Ingredients for 4-5 servings

sugar cereal cookies

100 g

curd cheese

200 g

icing sugar

25 g

cream from 30%

30 ml

raspberry

200 g

sugar

40 g

starch

1 tbsp. l.

Step 1/5

Make the raspberry filling. Mix 150 g of berries in a saucepan with sugar and bring to a boil.

Step 2/5

Mix the starch with 2 tbsp. l. cold water and pour the resulting mixture in a thin stream into raspberry puree, stirring constantly. Wait for the mass to thicken, remove from the heat and cool.

Step 3/5

For the cream, beat the curd cheese with a mixer with cold cream and powdered sugar. At the end, stir in the remaining 50g raspberries and whisk again. Transfer the finished cream to a pastry bag.