Macrurus in filo with avocado

Cooking time:

45 minutes

Active time:

15 minutes

Complexity:

Average

Crispy dough and the most tender juicy fish inside - very tasty! It is surprisingly simple to prepare.

See all recipes category Fish

Recipe "Macrurus in filo with avocado "

Ingredients for 4 servings

macrurus steak frozen

700 - 800 g

filo dough

200 g

avocado

1 pc.

cherry tomatoes

100 g

onion red

1 pc.

butter

100 g

ground cardamom

pinch

salt

Step 1/5

Defrost the fish and dough in the fridge beforehand.

Step 2/5

Cut the fish pieces off the skin, separate from the bones and dry on a paper towel. Salt, sprinkle with cardamom and toss gently.

Step 3/5

Melt the butter in the microwave.

Step 4/5

Cut a stack of filo sheets into four rectangles. Brush the first sheet with oil, put a piece of fish and wrap with an envelope. Repeat until you have wrapped all the fish.

Step 5/5

Put the rolls on parchment, brush with the rest of the oil, bake at 180S for about 30 minutes until golden brown. Serve the rolls with the avocado slices, red onion feathers and cherry tomatoes.

Snack

For the holiday

Birthday party