Poppy roll
Cooking time:
1 hour 5 minutes
Active time:
20 minutes
Complexity:
Easy
Need to prepare products
A real homemade roll with poppy seeds - very tasty and fragrant! If desired, you can use a double serving of poppy seeds.
5
Recipe "Poppy roll"
Ingredients for 5 servings
Frozen yeast dough
500 g
Confectionery poppy seeds
100 g
Light raisins
100 g
Butter
120 g
Honey
80 g
Step 1/7
Remove the dough from the freezer and remove from the package, leave at room temperature until thawed (for about an hour).
Step 2/7
Pour the poppy in boiling water in a saucepan and leave for half an hour. Then add the raisins, bring to a boil and cook for another half hour, at the end add honey. If desired, you can replace honey with sugar.
Step 3/7
Punch through the poppy seeds and raisins with a blender, adding 100g butter. Preheat the oven to 180 ° C.
Step 4/7
Roll the dough into a rectangular not too thick layer.
Step 5/7
Brush with butter and lay out the poppy seed filling, gently roll the roll (on the long side).
Step 6/7
Place the roll on baking parchment and place in a hot oven, bake for about 25 minutes until golden.
Step 7/7
Grease the hot roll with butter.
Ingredients for 5 servings
Frozen yeast dough
500 g
Confectionery poppy seeds
100 g
Light raisins
100 g
Butter
120 g
Honey
80 g
Nutritional value per 100 g
Calories
430 kcal
Proteins
9 g
Fats
25 g
Carbohydrates
47 g
Saturated fat
11 g
Dietary fiber
4 g
Added sugar
8 g
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