Navy pasta

Cooking time:

30 minutes

Active time:

20 minutes

Complexity:

Easy

Navy pasta is a dish familiar to many since childhood. It is very easy to cook it, especially if you do not grind the meat yourself, but use the finished minced meat.

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Recipe for "Navy Pasta"

Ingredients for 3 servings

minced beef and pork

1 pack (360g)

pasta feather fluted

180-200g

onions

1 pc.

table salt

5 g (1 tsp) or to taste

ground black pepper

2 g (1/3 tsp) or to taste

vegetable oil

30 g (2 tbsp)

butter

30 g

Step 1/4

Boil the pasta according to the instructions on the package. Peel and dice the onion.

Step 2/4

Preheat a large frying pan with vegetable oil. Put the onion in it and fry until golden brown for about 5-7 minutes, stirring occasionally.

Step 3/4

Add the mince. Salt, pepper, stir and fry, stirring occasionally, for about 10 minutes (until golden brown). Add 80ml water to soften the mince a little, make it more harmonious in taste, stir and continue cooking.

Step 4/4

When half the water has evaporated, put the boiled pasta in the pan, stir and cook for about 2-3 minutes. At the end of cooking, add butter, mix again and immediately serve.

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