Pork and beef kebabs
Cooking time:
42 minutes
Active time:
30 minutes
Complexity:
Average
Homemade kebabs on fire are very tasty. A little skill - and everything will work out no worse than that of professionals .
See all recipes category Kebabs 
4
Recipe "Pork and beef kebabs"
Ingredients for 4 servings
minced pork and beef
2 packs
garlic
4 cloves
cilantro
bunch
parsley
bunch
paprika
0.5 tsp
chicken seasoning
1 tsp
freshly ground black pepper
pinch
salt
to taste
Step 1/4
Put the minced meat in a deep bowl, add the spices and salt. Peel and grate the garlic or chop very finely.
Step 2/4
Finely chop the greens. Add to the minced meat, stir. Beat off the mince by throwing it on the board and putting it back into a lump each time. The beaten mince becomes denser and holds its shape.
Step 3/4
Form dense sausages, pressing the minced meat with your palms, put on a double grill and press the lid. As an alternative, you can stick minced meat on skewers, also compacting it with your hands. Do not make sausages that are too thick so that they do not fall apart when frying.
Step 4/4
Fry the kebabs on hot coals for 10-12 minutes until cooked through.
Ingredients for 4 servings
minced pork and beef
2 packs
garlic
4 cloves
cilantro
bunch
parsley
bunch
paprika
0.5 tsp
chicken seasoning
1 tsp
freshly ground black pepper
pinch
salt
to taste
Nutritional value per 100 g
Calories
418 kcal
Proteins
16 g
Fats
39 g
Carbohydrates
1 g
Saturated fat
14 g
Dietary fiber
0 g
Added sugar
0 g
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