Easy Olivier
Cooking time:
40 minutes
Active time:
15 minutes
Complexity:
Average
In this recipe, we replaced canned vegetables with fresh ones, sausage with chicken breast, and mayonnaise with a light dressing with sour cream and mustard. The salad became healthier, and the taste was not affected.
See all recipes category Salad 
5
Recipe "Easy Olivier"
Ingredients for 4 servings
chicken breast fillet
2 pcs.
frozen green peas
100 g
cucumber
2 pcs.
carrots
1 pc.
potatoes
1 pc.
egg
2 pcs.
fresh dill
a couple of twigs
fresh parsley
a couple of twigs
sour cream 10%
50 g
Dijon mustard
20 g
salt
to taste
ground black pepper
to taste
Step 1/8
Salt the breast fillet and bake at 200 degrees for 15-18 minutes. Allow to cool in foil for 3 minutes.
Step 2/8
Put the carrots and potatoes in the baking sleeves and cook in the oven at 200 degrees for 20-25 minutes.
Step 3/8
Peas are also baked in the sleeve at 200 degrees for 2-3 minutes.
Step 4/8
Boil the egg.
Step 5/8
Dice all the ingredients.
Step 6/8
Mix sour cream with mustard.
Step 7/8
Finely chop the greens.
Step 8/8
Combine all the ingredients and season them with sour cream and mustard.
Ingredients for 4 servings
chicken breast fillet
2 pcs.
frozen green peas
100 g
cucumber
2 pcs.
carrots
1 pc.
potatoes
1 pc.
egg
2 pcs.
fresh dill
a couple of twigs
fresh parsley
a couple of twigs
sour cream 10%
50 g
Dijon mustard
20 g
salt
to taste
ground black pepper
to taste
Nutritional value per 100 g
Calories
100 kcal
Proteins
11 g
Fats
3 g
Carbohydrates
6 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
Similar recipes