Light tomato snack with sirtaki cheese
Cooking time:
30 minutes
Active time:
20 minutes
Complexity:
Average
Quick, tasty and simple recipe. Just a few ingredients - and you have a fragrant, juicy and incredibly mouth-watering snack on your table. Try and see for yourself!
See all recipes category Snacks 5
Recipe "Light tomato snack with sirtaki cheese"
Ingredients for 2-3 servings
cherry tomatoes
300g
Sirtaki
200 g
cream 30%
80 g
icing sugar
½ h.
dried garlic
½ h.
oregano
¼ h.
fresh dill
a couple of twigs
olive oil
to taste
balsamic cream for decor
to taste
ciabatta
1 pc.
Step 1/8
Put the cherry tomatoes in a roasting tin and pour olive oil over them.
Step 2/8
Add spices: salt, pepper, oregano, basil, powdered sugar. Stir and send to the oven at 200C for 15-20 minutes.
Step 3/8
Put the sirtaki cheese in a glass, pour in the cream and punch until smooth.
Step 4/8
Slice the ciabatta at an angle and brown in a hot pan with olive oil.
Step 5/8
Finely chop the dill.
Step 6/8
Put the cheese on a plate, sprinkle with dill, and place the baked tomatoes in the center.
Step 7/8
Decorate the snack with balsamic cream, making beautiful dots on the surface of the tomatoes.
Step 8/8
Pour olive oil over the dish.
Ingredients for 2-3 servings
cherry tomatoes
300g
Sirtaki
200 g
cream 30%
80 g
icing sugar
½ h.
dried garlic
½ h.
oregano
¼ h.
fresh dill
a couple of twigs
olive oil
to taste
balsamic cream for decor
to taste
ciabatta
1 pc.
Nutritional value per 100 g
Calories
219 kcal
Proteins
7 g
Fats
8 g
Carbohydrates
24 g
Saturated fat
4 g
Dietary fiber
2 g
Added sugar
1 g
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