Lumacone with minced chicken and mushrooms
Cooking time:
1 hour
Active time:
20 minutes
Complexity:
Average
Baked stuffed shells are a homely, cosy dish, try it!
5
Recipe "Lumacone with minced chicken and mushrooms "
Ingredients for 4 servings
lumacone
250 g
minced chicken
750g
frozen white mushrooms
150 g
celery stalk
bulb
olive oil
garlic
1 clove
salt
freshly ground black pepper
milk
500 ml
butter
50 g
flour
1 tbsp. spoon
freshly ground black pepper
salt
Step 1/7
Defrost the mushrooms, cut into cubes.
Step 2/7
Put a large pan of lumacone water to boil.
Step 3/7
Fry the minced chicken in olive oil, put on the dish.
Step 4/7
Season the finely chopped onion and celery in the remaining oil, then add the mushrooms and fry for a further two minutes .
Step 5/7
Mix minced meat with onions and mushrooms, salt, pepper, add garlic passed through the press.
Step 6/7
In a saucepan, prepare the béchamel: fry the flour and butter until golden brown, pour in the cold milk, bring to a boil with constant stirring, boil for 5 minutes until thickened.
Step 7/7
In boiling water, boil the lumacone until half cooked, tip into a colander. Stuff the shells with minced meat, put in a baking dish, pour over the béchamel sauce and bake in the oven at 180 degrees until tender. Serve hot!
Ingredients for 4 servings
lumacone
250 g
minced chicken
750g
frozen white mushrooms
150 g
celery stalk
bulb
olive oil
garlic
1 clove
salt
freshly ground black pepper
milk
500 ml
butter
50 g
flour
1 tbsp. spoon
freshly ground black pepper
salt
Nutritional value per 100 g
Calories
245 kcal
Proteins
11 g
Fats
15 g
Carbohydrates
16 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g