Salmon in creamy sauce with spinach and blue cheese
Cooking time:
35 minutes
Active time:
10 minutes
Complexity:
Easy
Need to defrost
Luxurious hot for the festive table. Salmon is quite fatty, so be sure to serve fish with rice or bread.
5
Recipe "Salmon in creamy sauce with spinach and blue cheese"
Ingredients for 6 servings
Salmon fillet on the skin frozen
800 g
Spinach fresh
100 g
Cream 30%
1 pc (190g)
Garlic
1 clove
Blue mold cheese
50 g
Pine nuts
20 g
Step 1/4
Thaw the fillets in the refrigerator for about 8 hours or in cold water in a package for about an hour. Remove the fillets from the skin, rinse and dry. Cut into portions, salt and pepper.
Step 2/4
Put the spinach and halved garlic in a baking dish. Lay out the fish.
Step 3/4
Cover with cream, sprinkle with pine nuts and bake at 180 ° C for about 25 minutes.
Step 4/4
Crumble the cheese into hot fish. Serve with garnish and green salad. Salmon is good both hot and cold.
Ingredients for 6 servings
Salmon fillet on the skin frozen
800 g
Spinach fresh
100 g
Cream 30%
1 pc (190g)
Garlic
1 clove
Blue mold cheese
50 g
Pine nuts
20 g
Nutritional value per 100 g
Calories
276 kcal
Proteins
20 g
Fats
21 g
Carbohydrates
1 g
Saturated fat
8 g
Dietary fiber
0 g
Added sugar
0 g
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