Salmon in dukkah crust with salsa verde sauce
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Average
Need to defrost
Unusual breading turns the familiar salmon into an unusual one. Not sure what dukkah is? Read the recipe, we will tell you.
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Recipe "Salmon in dukkah crust with salsa verde sauce"
Ingredients for 4 servings
frozen salmon fillet on skin
600 g
oil for frying
1 tbsp. spoon
For dukkah:
fried pistachios
1 tbsp. spoon
fried almonds
1 tbsp. spoon
fried cashews
1 tbsp. spoon
culinary mixture "Black and white sesame"
1 tsp
ground coriander
1 tsp
dried greens "Parsley"
1/2 tsp
salt, black pepper
1/2 tsp each
For the salsa verde sauce:
parsley
2 tbsp. spoons
basil
2 tbsp. spoons
pickled gherkins "Home-style"
6 small
garlic
1 clove
capers
1 tsp
mustard "Canteen"
1 tsp
Extra Virgin Olive Oil
2 tbsp. spoons
lemon
1/2 pc.
anchovy fillet in sunflower oil
3 pcs.
Step 1/7
You can use salmon or trout, chilled or frozen, for this recipe. If the fish is frozen, first thaw it in the refrigerator. Remove the scales. Blot with a paper towel on all sides.
Step 2/7
Dukka is a seasoning of Middle Eastern and African cuisine, consisting of fried nuts, seeds, spices. In our version, we use pistachios, almonds, cashews, sesame and coriander, but you can take a mixture of nuts to taste, add zira or other fragrant spices. Place the dukkah ingredients in a blender and grind to small pieces, but not quite into flour.
Step 3/7
Roll the fish in the dukkah mixture. If you want to leave the crispy skin, do not cover it with the mixture. If without skin - from all sides. Heat the oil in a non-stick frying pan over a medium heat .
Step 4/7
Place the fish skin side down and fry for 3-4 minutes. Then turn over and fry on the other side for another 2-3 minutes, depending on the thickness of the piece. If necessary, reduce the heat and fry longer so that the dukka crust does not burn.
Step 5/7
For the salsa verde sauce, combine all the ingredients in a blender (lemon juice only).
Step 6/7
Sauce is ready.
Step 7/7
Serve the fish with the sauce and a wedge of lemon. Rice with herbs, boiled potatoes are suitable for a side dish.
Ingredients for 4 servings
frozen salmon fillet on skin
600 g
oil for frying
1 tbsp. spoon
For dukkah:
fried pistachios
1 tbsp. spoon
fried almonds
1 tbsp. spoon
fried cashews
1 tbsp. spoon
culinary mixture "Black and white sesame"
1 tsp
ground coriander
1 tsp
dried greens "Parsley"
1/2 tsp
salt, black pepper
1/2 tsp each
For the salsa verde sauce:
parsley
2 tbsp. spoons
basil
2 tbsp. spoons
pickled gherkins "Home-style"
6 small
garlic
1 clove
capers
1 tsp
mustard "Canteen"
1 tsp
Extra Virgin Olive Oil
2 tbsp. spoons
lemon
1/2 pc.
anchovy fillet in sunflower oil
3 pcs.
Nutritional value per 100 g
Calories
230 kcal
Proteins
16 g
Fats
17 g
Carbohydrates
3 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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