Frangipane and 
peach boats
Cooking time:
55 minutes
Active time:
20 minutes
Complexity:
Average
Need to defrost
Frangipane is a nut filling often used in baking. The texture resembles a dense custard with a pronounced almond taste. Frangipane is good with peaches, as in this recipe, and also with apricots, plums and figs. Experiment and choose your favorite combination!
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5
Recipe "Boats with frangipane and peaches"
Ingredients for 6 servings
layered yeast dough
1 pack (500 g)
peaches
halves in syrup 1 pack. (420g)
butter
100 g
sugar
100 + 10g
lemon juice
10 ml
salt
1 g
egg
100 g
almond flour
100 g
rum or cognac optional
15 ml
flour
20 g
Step 1/8
Place the peaches in a saucepan along with your own syrup, add 10 g of sugar, lemon juice and blanch for 2-3 minutes. Drain the syrup and reserve the buns for later lubrication.
Step 2/8
For the frangipane, whisk the soft butter until fluffy with the sugar. Then, without ceasing to beat, add the eggs.
Step 3/8
Pour the flour, almond powder and salt into the bowl of the mixer. At the end, add rum or cognac as desired.
Step 4/8
Defrost the puff pastry according to the instructions on the package and roll out into a layer about 3 mm thick.
Step 5/8
Divide the dough into squares with a side of about 10 cm. Make angular cuts diagonally and fold the pieces in half overlapping to make a boat.
Step 6/8
Using a piping bag, place some frangipane and slices of blanched peaches in the centre.
Step 7/8
Put the resulting blanks on a baking sheet lined with parchment and cover with cling film. Leave to set for 15-20 minutes. During this time, the dough will fit and increase in volume before baking.
Step 8/8
Bake in an oven preheated to 160 degrees for 15 minutes. Then remove, brush with peach syrup and put in the oven for another minute.
Ingredients for 6 servings
layered yeast dough
1 pack (500 g)
peaches
halves in syrup 1 pack. (420g)
butter
100 g
sugar
100 + 10g
lemon juice
10 ml
salt
1 g
egg
100 g
almond flour
100 g
rum or cognac optional
15 ml
flour
20 g
Nutritional value per 100 g
Calories
307 kcal
Proteins
5 g
Fats
18 g
Carbohydrates
31 g
Saturated fat
9 g
Dietary fiber
2 g
Added sugar
15 g
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