Green bean lobio
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Average
Green lobio from fresh young beans with nuts and eggs is a full-fledged hearty and very aromatic summer dish.
See all recipes category Beans 
4
Recipe "Lobio from green beans"
Ingredients for 2-3 servings
green beans
300g
chicken egg
2 pcs.
walnuts
50 g
onions
1 pc.
young garlic
3 cloves
cilantro
bunch
khmeli suneli
to taste
vegetable oil
1 tbsp. spoon
salt
to taste
Step 1/10
Wash the bean pods, cut off the hard ends. Cut the pods into small segments.
Step 2/10
Boil water in a saucepan, salt. Blanch the beans in boiling water for 2-3 minutes. Drain, tip the beans onto a sieve.
Step 3/10
Peel and finely dice the onion. Finely chop the garlic.
Step 4/10
Roll nuts with a rolling pin or chop with a knife not too finely.
Step 5/10
Fry the onion and garlic in vegetable oil until transparent, add the suneli hops and nuts.
Step 6/10
Add beans, stir, cook over medium heat.
Step 7/10
Break the eggs into a bowl, beat lightly with a whisk or fork with a pinch of salt.
Step 8/10
Pour the egg mixture into the pan and stir immediately. Cook for another minute, stirring, then remove from the heat.
Step 9/10
Chop the cilantro, add to the pan and stir.
Step 10/10
The green lobio is done.
Ingredients for 2-3 servings
green beans
300g
chicken egg
2 pcs.
walnuts
50 g
onions
1 pc.
young garlic
3 cloves
cilantro
bunch
khmeli suneli
to taste
vegetable oil
1 tbsp. spoon
salt
to taste
Nutritional value per 100 g
Calories
146 kcal
Proteins
5 g
Fats
12 g
Carbohydrates
8 g
Saturated fat
2 g
Dietary fiber
3 g
Added sugar
0 g
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