Lithuanian beetroot
Cooking time:
20 minutes
Active time:
10 minutes
Complexity:
Easy
Kefir sourness, beetroot sweetness, crispy cucumbers are the perfect summer dish, light and fresh. And what a beautiful color !
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5
Recipe "Lithuanian beetroot"
Ingredients for 4-6 servings
kefir 3.2%
1 L
boiled beets
2 pcs.
fresh cucumbers
2 pcs.
chicken egg
3 pcs.
onion green
multiple feathers
fennel
bunch
freshly ground black pepper
to taste
salt
to taste
Step 1/3
Hard-boil the eggs, peel and chop on a coarse grater.
Step 2/3
Grate the beets and cucumbers, mix with eggs, salt and pepper.
Step 3/3
Pour kefir over the vegetables. Serve sprinkled with chopped green onions and dill. You can also add along with fresh cucumbers a little pickled for a more piquant taste. Bon appetit!
Ingredients for 4-6 servings
kefir 3.2%
1 L
boiled beets
2 pcs.
fresh cucumbers
2 pcs.
chicken egg
3 pcs.
onion green
multiple feathers
fennel
bunch
freshly ground black pepper
to taste
salt
to taste
Nutritional value per 100 g
Calories
57 kcal
Proteins
3 g
Fats
3 g
Carbohydrates
4 g
Saturated fat
2 g
Dietary fiber
0 g
Added sugar
0 g
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