Lemon posets
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Easy
You need to leave to freeze for 2-3 hours
A juicy confectionery trend that has not ceased to be relevant for several years. You can serve lemon cream according to this recipe in creamers, sand tartlets or effectively serve in halves of lemons - like ours.
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5
Recipe "Lemon Posets"
Ingredients for 3-4 servings
lemon
4 pcs.
cream 33%
300 ml
sugar
100 g
vanilla sugar
10 g
Step 1/6
Remove the zest from one lemon.
Step 2/6
Cut the rest lengthways in half and scrape out the flesh.
Step 3/6
Chop the flesh with a knife, then wipe through a sieve. Need 30ml juice.
Step 4/6
Mix the cream in a saucepan with vanilla and regular sugar and bring to a boil.
Step 5/6
Remove the creamy mixture from the heat and pour lemon fresh into it with a thin stream.
Step 6/6
Add the zest, stir and pour the mixture into lemon halves. Refrigerate for 2-3 hours to set.
Ingredients for 3-4 servings
lemon
4 pcs.
cream 33%
300 ml
sugar
100 g
vanilla sugar
10 g
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