Lemon curd cake
Cooking time:
40 minutes
Active time:
40 minutes
Complexity:
Average
You need to give hours of 12 to stabilize
Tender sand base, sweet curd middle and sour lemon jelly on top.
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5
Recipe "Lemon curd cake"
Ingredients for 6-8 servings
curd 9%
400 g
curd cream
1 jar
eggs (yolks only)
3 pcs.
lemon (zest)
1 pc.
sugar
5 tbsp. spoons
For the base:
butter
100 g
icing sugar
50 g
flour
160 g
For the jelly:
lemon (juice only)
2 pcs.
gelatin
1 pack
Step 1/9
First, make the foundation. Grind softened butter with powdered sugar to a creamy consistency.
Step 2/9
Add the flour and knead with a fork until a crumb forms.
Step 3/9
Pour the crumbs into the tin in which you will make the cake and spread your hands over the bottom. For this cake, you need to use a detachable shape, because otherwise it will not be possible to take it out beautiful and whole. Bake in an oven heated to 190C for 15 minutes.
Step 4/9
Beat the yolks with a mixer with 3 tbsp. tablespoons of sugar in a water bath until a thick white cream forms. Then rearrange the container with the yolks in cold water and beat for another minute.
Step 5/9
With a fine grater, remove the zest from the lemon and grate with the remaining sugar.
Step 6/9
Add cottage cheese, curd cream and yolk cream. Mix well with a mixer on low speed.
Step 7/9
Put the curd mass on the baked base, level.
Step 8/9
Squeeze the juice out of two lemons and dilute a little with water. Make the jelly (follow the instructions on the gelatin package) and pour over the curd mass.
Step 9/9
Refrigerate the cake overnight. And in the morning, remove the finished cake from the mold, transfer to a beautiful dish, decorate with chocolate chips, cut off a piece - and enjoy.
Ingredients for 6-8 servings
curd 9%
400 g
curd cream
1 jar
eggs (yolks only)
3 pcs.
lemon (zest)
1 pc.
sugar
5 tbsp. spoons
For the base:
butter
100 g
icing sugar
50 g
flour
160 g
For the jelly:
lemon (juice only)
2 pcs.
gelatin
1 pack
Nutritional value per 100 g
Calories
263 kcal
Proteins
10 g
Fats
13 g
Carbohydrates
26 g
Saturated fat
8 g
Dietary fiber
1 g
Added sugar
15 g
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