Summer cod liver salad
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
A salad with boiled eggs and onions is not the only option. Summer ripe tomatoes, light mustard of microgreens - and cod liver will sound in a new way!
See all recipes category Salad 
5
Recipe for "Summer Cod Liver Salad"
Ingredients for 2 servings
cod liver in Murmansk
1 bank
large pink tomato
1 pc.
microgreens
30 g
red crimean onion
0.5 pcs.
salt
Step 1/3
Cut the tomato into slices, salt and mix with microgreens.
Step 2/3
Spoon into neat pieces of liver and place on a salad.
Step 3/3
Sprinkle thinly sliced red onion feathers on top.
Ingredients for 2 servings
cod liver in Murmansk
1 bank
large pink tomato
1 pc.
microgreens
30 g
red crimean onion
0.5 pcs.
salt
Nutritional value per 100 g
Calories
295 kcal
Proteins
3 g
Fats
31 g
Carbohydrates
3 g
Saturated fat
5 g
Dietary fiber
1 g
Added sugar
0 g
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