Summer salad with crispy courgettes and soft cheese
Cooking time:
15 minutes
Active time:
5 minutes
Complexity:
Easy
The simplest and fastest salad with zucchini, which even in a damp winter will return you to summer .
See all recipes category Salad 
5
Recipe "Summer salad with crispy zucchini and soft cheese"
Ingredients for 2-3 servings
squash
1 pc.
goat cheese Buch de chevre
110g
sun-dried tomatoes
2-3 pcs.
mixed salad grass
1 pack
light liquid honey
0.5 tsp
olive oil
1-2 tbsp. spoons
lemon juice
2 tsp
salt, pepper
to taste
Step 1/6
Cut the zucchini with thin skin into thin slices with a peeler, knife or grater.
Step 2/6
Salt, stir and leave for 10-15 minutes. Drain the released juice.
Step 3/6
Cut the cheese into rounds.
Step 4/6
Beat olive oil with salt, pepper, honey and lemon juice using a fork.
Step 5/6
Put salad leaves on a plate, marinated courgettes, cheese and dried tomatoes on top.
Step 6/6
Pour over the dressing and serve.
Ingredients for 2-3 servings
squash
1 pc.
goat cheese Buch de chevre
110g
sun-dried tomatoes
2-3 pcs.
mixed salad grass
1 pack
light liquid honey
0.5 tsp
olive oil
1-2 tbsp. spoons
lemon juice
2 tsp
salt, pepper
to taste
Nutritional value per 100 g
Calories
102 kcal
Proteins
5 g
Fats
8 g
Carbohydrates
4 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
1 g
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