Summer courgette and chicken pie
Cooking time:
1 hour 30 minutes
Active time:
30 minutes
Complexity:
Average
Refrigerate for 2 hours
Very tasty pie! Do not neglect tarhun, it perfectly complements the chicken and zucchini filling, which is quite neutral in taste.
4
Recipe "Summer pie with zucchini and chicken "
Ingredients for 6 servings
Cottage cheese
150 g
Butter
150 g
Flour
150 g
Egg
1 pc.
Salt
pinch
Zucchini (for filling)
200 g
Boiled chicken meat (for filling)
250 g
Tarhoun (for filling)
2-3 sprigs
Garlic (for filling)
2 cloves
Sour cream (for filling )
150 g
Egg (for filling)
2 pcs.
Suluguni (for filling)
50 g
Salt
Step 1/8
For the dough, sift flour, cut butter into cubes (after freezing it), add cottage cheese and a pinch of salt.
Step 2/8
Chop everything with two knives to a fine crumb, it is convenient to do it on the board, and if you have a food processor or a submersible blender with knives, this is generally a matter of one minute.
Step 3/8
Do not overdo it, the oil should not melt and glue everything into a homogeneous mass, it should be just a crumb - pour the egg and quickly mix, mold the dough into a lump, wrap it in a film and put it in the refrigerator for 2 hours (you can make such dough in advance, day in the refrigerator he does not care).
Step 4/8
Roll out the finished dough and put in a dish greased with oil. You can immediately distribute the dough in the form with your hands and put it in the refrigerator right in it, it is even more convenient .
Step 5/8
For the filling, cut the courgettes into thin rounds.
Step 6/8
Chop the boiled chicken meat.
Step 7/8
Mix sour cream with eggs, chopped garlic, chopped tarragon leaves and salt.
Step 8/8
Put a layer of chicken into a chilled dish with dough, then a layer of zucchini, rinse with sour cream, repeat. Bake in an oven preheated to 180S for about 45 minutes, sprinkle with grated cheese 10 minutes before cooking.
Ingredients for 6 servings
Cottage cheese
150 g
Butter
150 g
Flour
150 g
Egg
1 pc.
Salt
pinch
Zucchini (for filling)
200 g
Boiled chicken meat (for filling)
250 g
Tarhoun (for filling)
2-3 sprigs
Garlic (for filling)
2 cloves
Sour cream (for filling )
150 g
Egg (for filling)
2 pcs.
Suluguni (for filling)
50 g
Salt
Nutritional value per 100 g
Calories
260 kcal
Proteins
14 g
Fats
18 g
Carbohydrates
11 g
Saturated fat
10 g
Dietary fiber
1 g
Added sugar
0 g