Meat cakes
Cooking time:
30 minutes
Active time:
15 minutes
Complexity:
Easy
Tatyana
Recipe writer and our reader
Our customer Tatyana Balakireva is in a hurry to share the recipe for the fastest cakes. The recipe is as simple as possible, but the result will fascinate all fans of barbecue dishes.
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4
Recipe "Cakes for meat"
Ingredients for 4 servings
lavash
1 pack
tomatoes
200 g
garlic
3-4 cloves
assorted greens
2 pack.
eggs
6 pcs.
semi-hard cheese
100 g
ground black pepper
to taste
salt
to taste
Step 1/7
Cut the tomatoes into half rings. Finely chop the greens.
Step 2/7
Grate garlic on a fine grater. Grate the cheese on a coarse grater.
Step 3/7
Place lavash on a dry frying pan or on a grill for barbecue. Beat in one egg and spread over the pita bread with a whisk.
Step 4/7
Add tomatoes, herbs, garlic and cheese to the egg.
Step 5/7
Pepper, salt and wrap the edges of the pita bread to the center so that the filling does not leak out.
Step 6/7
Fry in a grill or pan until the filling is sealed on one side, then turn over and fry for another 2 minutes.
Step 7/7
When ready, you can also sprinkle cheese on top, cut into pieces and serve with meat or your favorite sauce.
Ingredients for 4 servings
lavash
1 pack
tomatoes
200 g
garlic
3-4 cloves
assorted greens
2 pack.
eggs
6 pcs.
semi-hard cheese
100 g
ground black pepper
to taste
salt
to taste
Nutritional value per 100 g
Calories
163 kcal
Proteins
10 g
Fats
6 g
Carbohydrates
17 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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