Lazy cabbage rolls with plain gravy
Cooking time:
1 hour 5 minutes
Active time:
15 minutes
Complexity:
Easy
Recipe from our customer Oksana Sanegina from the social network VKontakte. 'They're moulded cabbage rolls. And really lazy cabbage rolls for me are those that are prepared just with porridge," writes Oksana.
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Recipe "Lazy cabbage rolls with simple gravy "
Ingredients for 3-4 servings
minced meat (chicken/meat )
300-400 g
cabbage
200 g
onions
1-2 pcs.
carrots
1 pc.
rice
70 g
tomato paste
1 tbsp. spoon
sour cream
2 tbsp. spoons
salt, pepper, herbs, bay leaf
to taste
water
350 ml
Step 1/6
Peel vegetables and wash. Chop cabbage, grate onions and carrots.
Step 2/6
Combine the minced meat with rice and cabbage. Add half of the carrots and onions, mix everything. Salt, pepper and shape cabbage rolls.
Step 3/6
Put the cabbage rolls in a deep pan.
Step 4/6
Make the sauce. Add tomato paste and water to the remaining carrots and onions, salt and pepper.
Step 5/6
Fill the resulting mixture with cabbage rolls, add bay leaf if desired and simmer under the lid for about 50 minutes.
Step 6/6
Five minutes before readiness, add greens and sour cream diluted with a spoonful of water to a pan with cabbage rolls.
Ingredients for 3-4 servings
minced meat (chicken/meat )
300-400 g
cabbage
200 g
onions
1-2 pcs.
carrots
1 pc.
rice
70 g
tomato paste
1 tbsp. spoon
sour cream
2 tbsp. spoons
salt, pepper, herbs, bay leaf
to taste
water
350 ml
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