Lazy cabbage rolls with minced meat
Cooking time:
45 minutes
Active time:
15 minutes
Complexity:
Average
On our website there is another recipe for cabbage rolls, in sour cream sauce. But this dish cooks a little faster .
See all recipes category Cabbage 
4
Recipe "Lazy cabbage rolls with cabbage and minced meat"
Ingredients for 4 servings
minced meat
360 g
white cabbage
250 g
round grain rice
0.5 cup
egg
1 pc.
onions
1 pc.
carrots
1 pc.
garlic
2 cloves
sunflower oil
1 tbsp. spoon
pepper, salt
to taste
For the sauce:
tomato paste
1 pc.
sugar
1 tsp
salt
pinch
For filing:
sour cream
to taste
Step 1/9
Boil rice until half cooked.
Step 2/9
While it is cooking, cut the onions into small cubes, chop the garlic, grate the carrots.
Step 3/9
Combine the minced meat and vegetables, break the egg and salt.
Step 4/9
Add the half-cooked rice and combine all the ingredients.
Step 5/9
Add cabbage to the minced meat, pour in about half a glass of water and knead everything with your hands.
Step 6/9
Shape into small patties and place in a roasting tin.
Step 7/9
Mix the tomato paste with a glass of water, add a pinch of salt and a pinch of sugar. Pour sauce over the cabbage rolls.
Step 8/9
Bake at 180C for about half an hour until tender.
Step 9/9
Serve lazy cabbage rolls with sour cream.
Ingredients for 4 servings
minced meat
360 g
white cabbage
250 g
round grain rice
0.5 cup
egg
1 pc.
onions
1 pc.
carrots
1 pc.
garlic
2 cloves
sunflower oil
1 tbsp. spoon
pepper, salt
to taste
For the sauce:
tomato paste
1 pc.
sugar
1 tsp
salt
pinch
For filing:
sour cream
to taste
Nutritional value per 100 g
Calories
182 kcal
Proteins
6 g
Fats
12 g
Carbohydrates
13 g
Saturated fat
4 g
Dietary fiber
1 g
Added sugar
0 g
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