Lazy oatmeal in a can of mango goat's milk
Cooking time:
10 minutes
Active time:
10 minutes
Complexity:
Easy
Need to leave overnight
Lazy oatmeal is good because such a breakfast can be prepared in the evening, and in the morning it will only be possible to quickly cut fruits and nuts. Plus, you do not need to cook such porridge, so it retains more vitamins and nutrients that can be destroyed during heat treatment. And it is also convenient to take lazy oatmeal with you - solid advantages!
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5
Recipe "Lazy oatmeal in a can of goat's milk with mango"
Ingredients per 1 serving
goat milk
200 ml
gluten-free oat flakes
70 g
mango
1 pc.
almond nuts
1 tbsp. spoon
honey
1 tbsp. spoon or to taste
Step 1/4
Pour the oatmeal with milk.
Step 2/4
Add the honey, stir, transfer to a jar and leave overnight.
Step 3/4
Roughly chop the nuts, dice the mango.
Step 4/4
Garnish the oatmeal with nuts and mango to taste, optionally top with a little honey and serve.
Ingredients per 1 serving
goat milk
200 ml
gluten-free oat flakes
70 g
mango
1 pc.
almond nuts
1 tbsp. spoon
honey
1 tbsp. spoon or to taste
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