Light canned pink salmon soup
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
Probably everyone knows this soup, and everyone cooks it in their own way. Just not soup, but a field for creativity!
5
Recipe "Light canned pink salmon soup"
Ingredients for 4 servings
Water
1.5 L
Pink salmon in s/s
1 bank
Carrots
2 pcs.
Potatoes
3-4 pcs.
Bell peppers
1 pc.
Bulb
Bunch of greens (parsley and dill )
Salt
Allspice peas
Bay leaf
Step 1/6
Cut the potatoes into cubes and cook it, after adding the bay fox and allspice.
Step 2/6
Cut the pink salmon into small pieces and send it to the pan. It is important to do this until the potatoes are ready.
Step 3/6
Then cut the carrots into thin rounds. Add it when the potatoes are almost ready.
Step 4/6
Add the half-ringed pepper.
Step 5/6
Add chopped onions to boiling soup. After a few seconds, remove the pan from the heat. So the onion will remain crisp.
Step 6/6
Add chopped greens to the finished soup.
Ingredients for 4 servings
Water
1.5 L
Pink salmon in s/s
1 bank
Carrots
2 pcs.
Potatoes
3-4 pcs.
Bell peppers
1 pc.
Bulb
Bunch of greens (parsley and dill )
Salt
Allspice peas
Bay leaf
Nutritional value per 100 g
Calories
39 kcal
Proteins
4 g
Fats
1 g
Carbohydrates
5 g
Saturated fat
0 g
Dietary fiber
1 g
Added sugar
0 g