Lecho for the winter
Cooking time:
1 hour 10 minutes
Active time:
40 minutes
Complexity:
Average
If you want to make lecho for the winter, choose this recipe: you will definitely succeed. From this amount of products you get 2 liters of home lecho.
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4
Recipe "Lecho for the winter"
Ingredients
sweet pepper
1.5 kg
tomatoes cream
1 kg
vegetable oil
75 g
sugar
70 g
salt -
1 tbsp. spoon
table vinegar 9%
40 ml
Step 1/10
Wash and dry all vegetables.
Step 2/10
Cut the sweet pepper into strips, removing the seeds, and put in a saucepan.
Step 3/10
Cut tomatoes arbitrarily, removing the middle.
Step 4/10
Let the tomatoes through a meat grinder or punch in a blender until smooth, add salt, sugar and vegetable oil.
Step 5/10
Pour the tomato sauce into the pepper, bring to a boil and cook for about 30 minutes all together at a low boil.
Step 6/10
Sterilize jars and lids: jars are convenient to sterilize over steam or in the oven, and lids in boiling water.
Step 7/10
Arrange the hot lecho in jars.
Step 8/10
Pour vinegar into each jar at the rate of 20 ml per liter of lecho, roll or screw the lids hot.
Step 9/10
Turn the jars upside down and leave to cool completely. Store in a cool, dark place.
Step 10/10
Bon appetit.
Ingredients
sweet pepper
1.5 kg
tomatoes cream
1 kg
vegetable oil
75 g
sugar
70 g
salt -
1 tbsp. spoon
table vinegar 9%
40 ml
Nutritional value per 100 g
Calories
73 kcal
Proteins
1 g
Fats
4 g
Carbohydrates
9 g
Saturated fat
0 g
Dietary fiber
2 g
Added sugar
3 g
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