Lasagna bolognese

Cooking time:

1 hour 15 minutes

Active time:

25 minutes

Complexity:

Average

Lasagna bolognese is not a quick dish: you will need to make two sauces - bologna tomato with meat and milk bechamel, and then collect the dish in layers and bake in the oven. But if you decide on this small culinary feat, guests or home will definitely appreciate and remember such a treat.

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Recipe "Lasagna Bolognese"

Ingredients for 4 servings

lasagne sheets

8-10 pcs.

minced beef and pork

360 g

tomatoes in their own juice

750g

tomato paste

2 tbsp. spoons

onions

1 pc.

garlic

3 cloves

fresh thyme

2 sprigs

basil fresh

1-2 sprigs

oregano dry

pinch

basil dry

pinch

olive oil

1 tbsp. spoon

flour

3 tbsp. spoons

butter

3 tbsp. spoons

milk

800 ml

nutmeg

pinch

parmesan crumble

100 g

sugar

1 tbsp. spoon

salt

1 tsp

Step 1/10

Peel the onions and garlic cloves, remove the cores from the garlic. Finely chop the onion and garlic and fry in olive oil until clear.

Step 2/10

Then add the minced meat and fry everything together until golden, stirring the minced meat, you can add salt and sugar at this stage.

Step 3/10

Pour a jar of tomatoes into the pan in your own juice and place in the tomato paste. Mash the tomatoes with a spatula, add dry oregano and basil, salt and sugar (if you did not add them in the previous step). Simmer everything together for about half an hour. At the end, add fresh chopped basil and thyme leaves.