Funchosa in a glass (cup noodle )

Cooking time:

10 minutes

Active time:

10 minutes

Complexity:

Easy

The trend among healthy snacks and lunches is such noodles in a glass or jar. It is cooked in 10 minutes, and the benefits and taste in one serving maximum .

See all Pasta category recipes

Recipe "Funchosa in a glass (cup noodle)"

Ingredients for 2 servings

vermicelli "Funchosa "

40 g

tofu "Classic"

100 g

edamame beans

2 tbsp. spoons

chopped carrots

2 tbsp. spoons

corn mini

75 g

broccoli

75 g

kimchi-flavored seaweed

4 sheets

soy sauce

2 tbsp. spoons

Asian Hot Chili Sauce

2 tsp

sesame oil

2 tsp

sesame

2 tsp

egg (optional)

1 pc.

Step 1/5

Boil the egg for 8 minutes from the moment it boils. If cooking a vegan option, skip this step.

Step 2/5

Halve the broccoli florets, put in a bowl and send to the microwave for 1 minute at full power. If the edamame is frozen, cover with hot water. Cut tofu into cubes, mini corn into smaller pieces, break crispy seaweed in your hands.

Step 3/5

Put soy sauce, chili sauce, sesame oil and sesame mixture in two jars with a volume of about 500-600 ml on the bottom, dividing everything in half.

Step 4/5

Put vegetables, tofu, crispy seaweed, egg (if cooking with it) in jars, and dry funchosa at the very top.

Step 5/5

Such a jar of funchosa and vegetables can be taken with you to work or school, or put in the refrigerator and cook later. To cook, just pour boiling water over everything so that the water covers the noodles, in a minute the dish will be ready. Stir the ingredients and sauces inside the jar - and bon appetit.

Simple and fast

Proper nutrition