Lahanorizo
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Average
A very simple, tasty and budget dish of Greek cuisine. Well diversifies vegetarian or lean menu.
See all recipes category Rice 
5
Recipe "Lahanorizo"
Ingredients for 4 servings
white cabbage
600 g
rice
200 g
onions
2 pcs.
carrots
1 pc.
tomato juice
300 ml
black pepper
to taste
chili pepper
ad libitum
parsley
a few twigs
oregano
0.5 tsp
vegetable oil
3 tbsp. spoons
salt
to taste
Step 1/7
Peel and grate the carrots for the Korean carrots. You can also use a regular grater, but with thin long strips of carrots, the dish is more beautiful. Fry the carrots in vegetable oil.
Step 2/7
Peel the onions and cut into medium cubes, add to the carrots. Fry everything together over medium heat until soft.
Step 3/7
Chop the cabbage and add to the carrots and onions. Stir, salt and pepper, add oregano and hot pepper as desired.
Step 4/7
Rinse the rice thoroughly and send to the pan with the vegetables.
Step 5/7
Add tomato juice and mix everything.
Step 6/7
Cook covered for 15-20 minutes until the rice is cooked through.
Step 7/7
Serve the dish hot or cold, sprinkled with chopped parsley.
Ingredients for 4 servings
white cabbage
600 g
rice
200 g
onions
2 pcs.
carrots
1 pc.
tomato juice
300 ml
black pepper
to taste
chili pepper
ad libitum
parsley
a few twigs
oregano
0.5 tsp
vegetable oil
3 tbsp. spoons
salt
to taste
Nutritional value per 100 g
Calories
145 kcal
Proteins
3 g
Fats
5 g
Carbohydrates
22 g
Saturated fat
1 g
Dietary fiber
2 g
Added sugar
0 g
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