Kutaby with cheese
Cooking time:
50 minutes
Active time:
30 minutes
Complexity:
Average
Let the dough settle
Crispy, with a delicate filling of cheese and cottage cheese - these cakes are perfect for a hearty breakfast, a quick snack, or even as an addition to kebabs. They prepare simply, but are eaten instantly!
See all recipes category Snacks 
5
Recipe "Kutaba with cheese "
Ingredients for 6 servings
kefir 3.2%
200 ml
sour cream 15%
30 g
salt
pinch
sugar
1 tsp
baking soda
1 tsp
wheat flour
350 g
vegetable oil for frying
15 ml
For the filling:
granular cottage cheese
200 g
suluguni cheese
70 g
fresh parsley
30 g
fennel
20 g
Step 1/11
In a bowl, combine the warm kefir and soda and leave for 5 minutes. Then add sour cream, salt and mix until smooth.
Step 2/11
Gradually add flour, kneading soft, elastic dough. It should not stick to your hands.
Step 3/11
Cover the dough with a towel and leave for 20 minutes.
Step 4/11
Grate suluguni cheese on a coarse grater, finely chop the greens.
Step 5/11
In a bowl, combine cottage cheese, cheese and herbs.
Step 6/11
Divide the dough into 6 equal parts, roll up the balls.
Step 7/11
Roll each ball into a thin flat cake about 2 mm thick.
Step 8/11
Put about 2 tbsp. l. filling, leaving edges. Cover with the other half and pinch the edges tightly. You can use a fork for a beautiful seam.
Step 9/11
Heat a dry frying pan or brush it with a minimal amount of oil.
Step 10/11
Fry the kutabs for 1-2 minutes on each side until golden brown.
Step 11/11
Brush the finished kutabs with butter if desired and serve hot with sour cream or ayran.
Ingredients for 6 servings
kefir 3.2%
200 ml
sour cream 15%
30 g
salt
pinch
sugar
1 tsp
baking soda
1 tsp
wheat flour
350 g
vegetable oil for frying
15 ml
For the filling:
granular cottage cheese
200 g
suluguni cheese
70 g
fresh parsley
30 g
fennel
20 g
Nutritional value per 100 g
Calories
244 kcal
Proteins
12 g
Fats
8 g
Carbohydrates
32 g
Saturated fat
3 g
Dietary fiber
2 g
Added sugar
1 g