Chicken in sweet and sour sauce in Chinese
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Average
A simple and quick recipe for a delicious dinner. Take note and cook when you want to diversify the usual menu.
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5
Recipe "Chicken in sweet and sour sauce in Chinese "
Ingredients for 4 servings
chicken thigh fillet
1 pack
rice
120-150 g
lime
1 pc.
honey
2 tbsp. spoons
fresh ginger
2-3 cm
sesame oil
1-1.5 tsp
Chile
1/4 pc.
garlic
2-3 cloves
small red onion
1 pc.
wine vinegar
1 tsp
corn starch
1 tsp
soy sauce
1 tbsp. spoon
cilantro
a few twigs
vegetable oil
1 tbsp. spoon
sesame
to serve (optional)
Step 1/9
Put to cook rice. To do this, boil water in a large saucepan, salt at the rate of 0.5 teaspoons of salt per 1 liters of water, cover with 200 g of dry rice and cook for 20 minutes.
Step 2/9
At the end of cooking, throw the cereal into a colander so that the glass is water. Then add 1-1.5 teaspoons of sesame oil to still hot rice, mix.
Step 3/9
Cut the onion into feathers. Peel and finely chop the ginger root and garlic. Peel the chilli and finely chop as well.
Step 4/9
In a bowl, mix honey, wine vinegar, lime juice, chopped ginger and garlic, soy sauce.
Step 5/9
Cut the chicken into large pieces.
Step 6/9
Put the bird in the prepared marinade, add the onion, stir and leave for 25-30 minutes.
Step 7/9
Heat a frying pan with 1 tbsp. a spoonful of sesame or other vegetable oil. Lay out the chicken and onion and cook for 10-15 minutes, stirring occasionally.
Step 8/9
Pour 2 tbsp. tablespoons of cold water, add 1 teaspoon of starch and mix until smooth. Finely chop the cilantro. Add the diluted starch and cilantro to the chicken, mix and cook everything together for another 5 minutes.
Step 9/9
Arrange the rice on plates, with the chicken on top. Sprinkle over the finely chopped fresh cilantro and sesame seeds.
Ingredients for 4 servings
chicken thigh fillet
1 pack
rice
120-150 g
lime
1 pc.
honey
2 tbsp. spoons
fresh ginger
2-3 cm
sesame oil
1-1.5 tsp
Chile
1/4 pc.
garlic
2-3 cloves
small red onion
1 pc.
wine vinegar
1 tsp
corn starch
1 tsp
soy sauce
1 tbsp. spoon
cilantro
a few twigs
vegetable oil
1 tbsp. spoon
sesame
to serve (optional)
Nutritional value per 100 g
Calories
203 kcal
Proteins
14 g
Fats
10 g
Carbohydrates
14 g
Saturated fat
3 g
Dietary fiber
0 g
Added sugar
3 g
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