Mediterranean potted chicken
Cooking time:
1 hour 50 minutes
Active time:
20 minutes
Complexity:
Easy
Fragrant pots with tender chicken meat and Mediterranean-style garnish - with olives, sun-dried tomatoes and sweet peppers.
See all Chicken category recipes 
5
Recipe "Chicken in a pot in Mediterranean"
Ingredients for 4 servings
bone-in chicken meat
700-800g (1 pack)
potatoes
5-6 pcs.
dried tomatoes
0.5 cans
sweet pepper
2 pcs.
pitted green olives
120 g
lemon
1 pc.
parsley
a few twigs
rosemary
2 sprigs
garlic
1 clove
olive oil
2 tbsp. spoons
salt
to taste
freshly ground black pepper
to taste
Step 1/6
Peel and dice the potatoes. Dice the bell peppers as well. Chop the garlic, first removing the core.
Step 2/6
Pour oil into pots, put potatoes, peppers and garlic.
Step 3/6
Add one to two pieces of chicken meat, depending on the size of the pots.
Step 4/6
Add the rosemary and parsley leaves, olives and sun-dried tomatoes. Salt, pepper, put a round of lemon in each pot.
Step 5/6
Cover the pots with lids or foil and put to bake in the oven, preheated to 180C, for about 1 hour and 30 minutes. At the end, you can remove the lids or foil and leave to brown a little.
Step 6/6
Serve at the table.
Ingredients for 4 servings
bone-in chicken meat
700-800g (1 pack)
potatoes
5-6 pcs.
dried tomatoes
0.5 cans
sweet pepper
2 pcs.
pitted green olives
120 g
lemon
1 pc.
parsley
a few twigs
rosemary
2 sprigs
garlic
1 clove
olive oil
2 tbsp. spoons
salt
to taste
freshly ground black pepper
to taste
Nutritional value per 100 g
Calories
157 kcal
Proteins
9 g
Fats
10 g
Carbohydrates
11 g
Saturated fat
2 g
Dietary fiber
2 g
Added sugar
0 g
Similar recipes