Chicken soup with melted cheese
Cooking time:
1 hour 10 minutes
Active time:
40 minutes
Complexity:
Average
Simple and delicious soup with chicken and processed cheese. Chicken fillet, potatoes, champignons make the dish satisfying, and cheese gives it a pleasant color and creamy taste .
See all recipes category Soup 
5
Recipe "Chicken soup with processed cheese "
Ingredients for 6-8 servings
processed cheese Amber
3 pcs. 50 g
chicken breast fillet
2 pcs.
potatoes (large)
2 pcs.
onions
1 pc.
carrots
1 pc.
champignons
100 g
garlic
2 cloves
bay leaf
2 pcs.
allspice peppercorns
several pieces
vegetable oil
2 tbsp. spoons
salt
1 tsp
parsley
for decorating
Step 1/8
Wash and peel the vegetables. Cut carrots and onions into medium-sized cubes, chives - coarsely.
Step 2/8
Preheat 2 tbsp. tablespoons of vegetable oil. Put carrots, onions and garlic in it and fry, stirring occasionally, for 3-5 minutes.
Step 3/8
Cut the chicken fillets into medium-sized pieces.
Step 4/8
Also put in a saucepan. Cook, stirring occasionally, over medium heat for 7-8 minutes. Salt at the end.
Step 5/8
Cut the potatoes into medium cubes. Clean the mushrooms from debris and wipe them with a wet wipe or rinse quickly without soaking and dry, cut into plates.
Step 6/8
Put the potatoes and mushrooms in a pan with the chicken and vegetables, add 2 bay leaves and a few peppercorns. Cover with water so that the total volume of the soup becomes 3 liters. Bring to a boil and cook for about 30 minutes until the vegetables soften.
Step 7/8
Add melted cheese, rub on the sides of the pan to melt, and warm everything together.
Step 8/8
Pour the soup into bowls, sprinkle with chopped parsley and serve.
Ingredients for 6-8 servings
processed cheese Amber
3 pcs. 50 g
chicken breast fillet
2 pcs.
potatoes (large)
2 pcs.
onions
1 pc.
carrots
1 pc.
champignons
100 g
garlic
2 cloves
bay leaf
2 pcs.
allspice peppercorns
several pieces
vegetable oil
2 tbsp. spoons
salt
1 tsp
parsley
for decorating
Nutritional value per 100 g
Calories
73 kcal
Proteins
6 g
Fats
4 g
Carbohydrates
3 g
Saturated fat
1 g
Dietary fiber
0 g
Added sugar
0 g
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