Chicken soup with corn and bacon
Cooking time:
1 hour
Active time:
25 minutes
Complexity:
Average
An unusual version of chicken soup - thick and rich, with the addition of corn and bacon, be sure to try!
5
Recipe "Chicken soup with corn and bacon"
Ingredients for 6-8 servings
Chicken drumstick
4 pcs.
Canned corn without added sugar
0.5 cans
Raw smoked pork bacon
70 g ( half a pack)
Gouda cheese
50 g
Potatoes
3 pcs. (medium)
Onions
1 pc.
Paprika ground
0.5 tsp
Garlic
1 pc.
Salt
to taste
Freshly ground black pepper
to taste
Parsley
for filing
Step 1/5
Pour 2 liters of water over the chicken drumsticks, salt, bring to a boil, remove the foam and cook over medium heat.
Step 2/5
Peel the potatoes, cut small and add to the chicken.
Step 3/5
Cut the bacon into squares and fry in a dry pan over low heat until golden, put on a plate. Grind the onions, fry in the fat left over from the bacon.
Step 4/5
When the potatoes are cooked, take out the chicken drumsticks (they should also be ready), add onions to the soup, mash the potatoes right in the broth with a hand pusher. If you want a completely uniform consistency, you can punch the soup with a blender.
Step 5/5
Add the corn grains from the jar to the soup and return the chicken meat, removing it from the bone. Grate the cheese directly into the pan and warm everything together for another 5 minutes, stirring. Serve the soup hot, garnished with bacon and chopped parsley. Bon appetit!
Ingredients for 6-8 servings
Chicken drumstick
4 pcs.
Canned corn without added sugar
0.5 cans
Raw smoked pork bacon
70 g ( half a pack)
Gouda cheese
50 g
Potatoes
3 pcs. (medium)
Onions
1 pc.
Paprika ground
0.5 tsp
Garlic
1 pc.
Salt
to taste
Freshly ground black pepper
to taste
Parsley
for filing
Nutritional value per 100 g
Calories
66 kcal
Proteins
4 g
Fats
3 g
Carbohydrates
5 g
Saturated fat
1 g
Dietary fiber
1 g
Added sugar
0 g
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