Mediterranean chicken rolls
Cooking time:
40 minutes
Active time:
20 minutes
Complexity:
Easy
Thin neat slices of chicken breast are asked to be rolled, and we will make the filling in the Mediterranean style, with Greek olives and dried tomatoes!
See all Chicken category recipes 
5
Recipe "Chicken rolls in Mediterranean"
Ingredients for 2-4 servings
chicken breast fillet steak
450 g.
dried tomatoes in oil
40 g.
kalamata olives
130 g.
mozzarella cheese for pizza
50 g
garlic
1 clove
parsley
small bundle
olive oil
2 tsp
salt
Step 1/4
Break olives (without liquid), garlic and parsley with olive oil into a paste in a blender.
Step 2/4
Spread about a tablespoon of the resulting paste on a slice of chicken breast, put 1-2 dried tomatoes on top and a thin slice of cheese, roll into a roll and secure with a toothpick.
Step 3/4
Do this with all the breast pieces.
Step 4/4
Place the rolls in a roasting tin and cook in a preheated 180-degree oven for about 20 minutes. The rolls are delicious both hot and cold, like a starter or main course.
Ingredients for 2-4 servings
chicken breast fillet steak
450 g.
dried tomatoes in oil
40 g.
kalamata olives
130 g.
mozzarella cheese for pizza
50 g
garlic
1 clove
parsley
small bundle
olive oil
2 tsp
salt
Nutritional value per 100 g
Calories
168 kcal
Proteins
19 g
Fats
9 g
Carbohydrates
3 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g
Similar recipes