Chicken legs with vegetables
Cooking time:
40 minutes
Active time:
15 minutes
Complexity:
Easy
Simple, beautiful and delicious!
5
Recipe "Chicken legs with vegetables "
Ingredients for 6 servings
Chicken legs
8-10 pcs
Potatoes
4-5 pcs.
Carrots
3-4 pcs.
Garlic
1 clove
Thyme
Ground paprika
1 pinch
Olive oil
Salt
Pepper
Step 1/3
Peel potatoes and carrots, cut into small pieces, fold into a refractory mold, salt, pour olive oil and mix, put in an oven preheated to 180S.
Step 2/3
Salt the chicken legs, pepper, grate with paprika and fry over high heat until ruddy.
Step 3/3
Add the legs to the semi-cooked vegetables, put in the thyme and garlic, pour in a little water and bake for a further 10-15 minutes .
Ingredients for 6 servings
Chicken legs
8-10 pcs
Potatoes
4-5 pcs.
Carrots
3-4 pcs.
Garlic
1 clove
Thyme
Ground paprika
1 pinch
Olive oil
Salt
Pepper
Nutritional value per 100 g
Calories
167 kcal
Proteins
13 g
Fats
9 g
Carbohydrates
10 g
Saturated fat
2 g
Dietary fiber
3 g
Added sugar
0 g