Chicken cutlets in sour cream sauce
Cooking time:
40 minutes
Active time:
30 minutes
Complexity:
Average
Recipe from our customer Maria Romanova from the social network "VKontakte." If you miss juicy and tender cutlets, then we urgently prepare cutlets according to this recipe. Both adults and children will be fascinated by this dish.
See all recipes category Hot 
5
Recipe "Chicken cutlets in sour cream sauce "
Ingredients for 4 servings
minced chicken
800 g
sour cream 20%
200 g
rice
250 g
carrots
2 pcs.
flour
1/2 tbsp. spoons
water
250 g
vegetable oil
for frying
salt
to taste
pepper
to taste
Step 1/7
Peel and grate the carrots on a coarse grater. Fry in a preheated pan with vegetable oil.
Step 2/7
Rinse the rice thoroughly.
Step 3/7
In a separate container, mix the minced meat, half the fried carrots, rice and spices.
Step 4/7
Form balloons. Fry the balls in a preheated pan with the vegetable oil until ruddy.
Step 5/7
Mix sour cream with flour and water in a ladle, add salt and pepper. Bring to a boil.
Step 6/7
Fill the ruddy balls with sour cream sauce. Lay out the remaining carrots and cover. Languish for 10-15 minutes.
Step 7/7
Serve with your favourite vegetables and herbs.
Ingredients for 4 servings
minced chicken
800 g
sour cream 20%
200 g
rice
250 g
carrots
2 pcs.
flour
1/2 tbsp. spoons
water
250 g
vegetable oil
for frying
salt
to taste
pepper
to taste
Similar recipes