Chicken sausages with wild garlic and tomatoes
Cooking time:
20 minutes
Active time:
20 minutes
Complexity:
Pro
Need to prepare products
Homemade sausages are not difficult and very tasty! A good option for girls is sausages made from minced chicken, fragrant spring garlic and juicy tomatoes.
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5
Recipe "Chicken sausages with wild garlic and tomatoes "
Ingredients for 2-3 servings
minced chicken
500 g
pink tomatoes
1 pc.
ramson
40 g
salt
natural sausage casing
Step 1/6
Remove the shell from the package and soak in warm water for half an hour. To stuff sausages, it is convenient to use a special cylindrical or cone-shaped nozzle on the meat grinder, you can also stuff sausages manually, but this is a rather painstaking task.
Step 2/6
Finely chop the wild garlic, cut the tomatoes into a medium-sized cube, add the minced meat, salt and mix.
Step 3/6
Carefully straighten the prepared shell and put it with accordion on the syringe lubricated with vegetable oil, tie the free end of the shell with a knot.
Step 4/6
Now we start stuffing, it is more convenient to do it together, but with proper skill, you can cope alone. Turn on the meat grinder, and while one serves the minced meat, the other monitors the density of the stuffing and twists the sausages.
Step 5/6
You need to twist one sausage in turn 3-4 times in one direction, the other 3-4 times in reverse so that they do not unwind. Watch the packing density, the sausages should be tight enough, do not be afraid that the shell will break, but do not be too zealous either.
Step 6/6
After stuffing, tie the free end of the shell and put the sausages in the refrigerator for 1-1.5 hours to compact them. Now they can be fried on the grill or pan.
Ingredients for 2-3 servings
minced chicken
500 g
pink tomatoes
1 pc.
ramson
40 g
salt
natural sausage casing
Nutritional value per 100 g
Calories
178 kcal
Proteins
11 g
Fats
14 g
Carbohydrates
2 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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