Bacon mango chicken breasts with baked pineapple

Cooking time:

1 hour 40 minutes

Active time:

20 minutes

Complexity:

Easy

Tropics in the middle of winter! The most correct festive side dish for chicken breasts will be the whole pineapple baked. This spectacular and light side dish for the festive table, especially good for chicken, turkey and pork. Or you can serve such a pineapple as a dessert, supplementing with ice cream.

See all Chicken category recipes

Рецепт «Куриные грудки с манго в беконе с печёным ананасом»

Recipe "Chicken breasts with mango in bacon with baked pineapple "

Ingredients for 4 servings

For chicken breasts:

chicken breast fillet

1 kg

mango

300g

bacon

4-5 pieces

fresh thyme

a few twigs

salt

For baked pineapple:

ripe pineapple

1 pc.

sugar brown

20 g

Step 1/5

Peel and slice the mango.

Step 2/5

Cut the chicken breast to make a "pocket," put a piece of mango, close and wrap with a strip of bacon. Repeat with all fillets.

Куриные грудки с манго в беконе с печёным ананасом, шаг 3/5

Step 3/5

Fold the breasts into a not-too-shallow roasting tin, salt, arrange the thyme sprigs and place in an oven preheated to 190C. Bake for 30 minutes.

Куриные грудки с манго в беконе с печёным ананасом, шаг 4/5

Step 4/5

At the pineapple, cut off the top, and then cut off the peel with a sharp knife, leaving no thorns. Score the pineapple flesh with a sharp knife, rub with sugar and wrap in foil. Bake at 180C in the oven for 1 hour.