Crispy chicken drumsticks
Cooking time:
30 minutes
Active time:
20 minutes
Complexity:
Easy
This dish is a great way to diversify your diet by adding chicken in aromatic spices and herbs. Cooking chicken legs in spicy crispy breading is simple, and the result lives up to all expectations. You just have to try!
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5
Crisp Chicken Drumsticks Recipe
Ingredients for 4 servings
chicken shin
800 g
flour
400 g
eggs
2 pcs.
water
100 ml
salt
to taste
pepper
to taste
ground garlic
to taste
paprika
to taste
chicken seasoning
to taste
vegetable oil
for deep frying
Step 1/5
Combine half the flour and spices in one bowl, and combine the eggs, remaining flour and water in the other.
Step 2/5
First, dip the chicken leg into the dough.
Step 3/5
And then roll in a mixture of flour and spices.
Step 4/5
Preheat vegetable oil to about 190 ℃. Fry the chicken legs a few at a time. Cook for 8-10 minutes until golden.
Step 5/5
Put the finished chicken on paper towels to make the glass extra oil. Ready, you can eat with sauce to taste.
Ingredients for 4 servings
chicken shin
800 g
flour
400 g
eggs
2 pcs.
water
100 ml
salt
to taste
pepper
to taste
ground garlic
to taste
paprika
to taste
chicken seasoning
to taste
vegetable oil
for deep frying
Nutritional value per 100 g
Calories
251 kcal
Proteins
14 g
Fats
14 g
Carbohydrates
21 g
Saturated fat
3 g
Dietary fiber
1 g
Added sugar
0 g
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