Chicken hips in the oven
Cooking time:
50 minutes
Active time:
5 minutes
Complexity:
Easy
Oven-baked chicken hips - what could be easier for a family dinner or lunch? Serve with your favorite side dish and vegetable salad.
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Recipe "Chicken hips in the oven"
Ingredients for 2-4 servings
chicken hips
1 pack (4 pieces)
garlic
2-3 tooth.
thyme
a few twigs
ground paprika
½ tsp
salt
to taste
freshly ground black pepper
to taste
olive oil
1-2 tbsp. l.
Step 1/5
Place the chicken hips on a baking tray. Salt, pepper to taste. Crush the garlic cloves and place on the chicken.
Step 2/5
Top with a few sprigs of thyme.
Step 3/5
Sprinkle with ground paprika.
Step 4/5
Pour 1-2 tbsp. l. vegetable oil.
Step 5/5
Bake in an oven preheated to 180 ℃ for 35-40 minutes until tender.
Ingredients for 2-4 servings
chicken hips
1 pack (4 pieces)
garlic
2-3 tooth.
thyme
a few twigs
ground paprika
½ tsp
salt
to taste
freshly ground black pepper
to taste
olive oil
1-2 tbsp. l.
Nutritional value per 100 g
Calories
255 kcal
Proteins
18 g
Fats
21 g
Carbohydrates
1 g
Saturated fat
5 g
Dietary fiber
0 g
Added sugar
0 g
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