Chicken and potato pancakes
Cooking time:
30 minutes
Active time:
30 minutes
Complexity:
Average
These tender chicken and potato fritters are the perfect solution for a quick and satisfying dinner. Unlike minced meat, diced fillet retains juiciness and gives the dish a rich taste. A vegetable salad is best suited for a side dish .
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Recipe "Chicken-potato pancakes"
Ingredients for 4 servings
broiler chicken fillet
1 pack (450 g)
fresh potatoes
1 pc.
corn starch
20 g
salt
to taste
egg
1 pc.
ground paprika
pinch
black pepper
to taste
garlic dry
pinch
vegetable oil for frying
2 tbsp. l.
Step 1/4
Grate potatoes on a coarse grater.
Step 2/4
Mix chicken fillet with potatoes, starch, salt, egg, spices.
Step 3/4
Form fritters from the resulting mass.
Step 4/4
Fry the chicken pancakes in vegetable oil on both sides until golden brown. After you turn them over to the other side, cover the pan with a lid - this way the pancakes will cook well.
Ingredients for 4 servings
broiler chicken fillet
1 pack (450 g)
fresh potatoes
1 pc.
corn starch
20 g
salt
to taste
egg
1 pc.
ground paprika
pinch
black pepper
to taste
garlic dry
pinch
vegetable oil for frying
2 tbsp. l.
Nutritional value per 100 g
Calories
224 kcal
Proteins
21 g
Fats
11 g
Carbohydrates
9 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g
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