Curabier with apricot jam
Cooking time:
30 minutes
Active time:
15 minutes
Complexity:
Average
Kurabye is the very cookie that you can definitely make, even if you have never baked before. It is obtained from simple ingredients that are found in every home: flour, butter, sugar and egg. The main beauty of kurabye is its crumbly texture and ability to literally melt in the mouth. At the same time, it is not cloying and goes well with both tea and coffee.
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Recipe "Kurabye with apricot jam"
Ingredients for 30 pieces of portions
butter
180 g
icing sugar
100 g
protein
70 g
salt
¼ tsp
flour
300g
apricot jam
100 g
Step 1/4
Whisk the oil at room temperature until light and fluffy. Add the icing sugar and continue whisking for 2 minutes. Pour in the protein, mix until smooth. Stir the flour in portions in 2-3 doses.
Step 2/4
Using a confectionery bag with a closed star attachment, sit the cookies on a baking sheet lined with a silicone mat.
Step 3/4
Make depressions in the biscuits with a spoon dipped in water and add a little apricot jam.
Step 4/4
Bake at 180 degrees for 15 minutes until lightly golden.
Ingredients for 30 pieces of portions
butter
180 g
icing sugar
100 g
protein
70 g
salt
¼ tsp
flour
300g
apricot jam
100 g
Nutritional value per 100 g
Calories
420 kcal
Proteins
6 g
Fats
21 g
Carbohydrates
52 g
Saturated fat
13 g
Dietary fiber
1 g
Added sugar
23 g
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