Cake vegan
Cooking time:
1 hour 10 minutes
Active time:
25 minutes
Complexity:
Average
A large number of dried fruits, nuts and orange zest certainly add glasses to this cake, but its charm is not only in taste. Such a cake is perfect for vegans and more. If you do not eat animal products, eggs or milk, and you want to treat yourself to Easter cake, rather keep this recipe.
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5
Recipe "Easter cake vegan "
Ingredients for 4 servings
wheat flour
200 g
rice flour
50 g
sugar
50 g
ground cinnamon
0.5 tsp
apple juice
200 ml
coconut oil
20 g
orange
1 pc. (zest only)
candied fruits
70 g
raisin
70 g
almonds
30 g
baking powder
1 tsp
soda
0.5 tsp
salt
pinch
lemon juice
1 tsp
icing sugar
3 tbsp. spoons
cocoa
0.5 tsp
topping
ad libitum
Step 1/9
Pour wheat and rice flour, sugar, ground cinnamon, soda, baking powder and salt into the bowl of a mixer.
Step 2/9
Add the coconut oil and apple juice. Mix with a hook nozzle at low mixer speed until smooth.
Step 3/9
Remove the zest from the orange, add it to the dough and mix.
Step 4/9
Candied fruits (we have dried strawberries), if necessary, cut into smaller pieces. Together with raisins, pour boiling water for about 10 minutes.
Step 5/9
Chop nuts with a knife.
Step 6/9
Drain the dried fruits, dry with a paper towel and add to the dough. Mix well until the components are combined.
Step 7/9
Put the dough in a tin and bake in an oven preheated to 180 ℃ for about 30 minutes. Check readiness with a toothpick.
Step 8/9
Make the icing: Mix together the lemon juice, icing sugar and cocoa until smooth. If necessary, add a little more powder, cocoa or lemon juice to make the glaze thicker or thinner.
Step 9/9
Cool the finished cake a little and decorate with icing and sprinkles.
Ingredients for 4 servings
wheat flour
200 g
rice flour
50 g
sugar
50 g
ground cinnamon
0.5 tsp
apple juice
200 ml
coconut oil
20 g
orange
1 pc. (zest only)
candied fruits
70 g
raisin
70 g
almonds
30 g
baking powder
1 tsp
soda
0.5 tsp
salt
pinch
lemon juice
1 tsp
icing sugar
3 tbsp. spoons
cocoa
0.5 tsp
topping
ad libitum
Nutritional value per 100 g
Calories
322 kcal
Proteins
5 g
Fats
6 g
Carbohydrates
66 g
Saturated fat
3 g
Dietary fiber
3 g
Added sugar
26 g
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