Curd cake with candied fruits
Cooking time:
1 hour 15 minutes
Active time:
25 minutes
Complexity:
Average
We prepare yeast-free cake based on cottage cheese with the addition of orange candied fruits and raisins.
5
Recipe "Curd cake with candied fruits"
Ingredients for 4-6 servings
curd 9%
2 packs
butter 82.5%
150 g
flour per second
350 g
sugar
300g
eggs S1
3 pcs. (2 proteins + 3 yolks )
light raisins
150 g
candied orange
100 g
cardamom
1/4 tsp
lemon (zest)
1 pc.
baking powder
1 tsp
cocoa
1 tbsp. spoon (optional)
For glaze:
sugar powder
200 g
egg white
1 pc.
lemon juice
Step 1/8
2 whole eggs and 1 yolk (save the remaining protein for glazing) beat with sugar until fluffy.
Step 2/8
Add the soft oil and continue whisking until smooth.
Step 3/8
Add cottage cheese and grate zest from lemon (only the yellow part), beat until smooth. Rinse the raisins with boiling water, cut the candied fruits into cubes, add to the dough and mix.
Step 4/8
Add flour, sifted with baking powder, and cardamom, mix.
Step 5/8
Grease the mold with oil, sprinkle with cocoa if desired. Lay out the dough, smooth it well with a wet spatula or spoon. Place in an oven preheated to 170C for 25 minutes. Then increase the temperature to 180C and bake until tender. The baking time depends on the size and shape of the cakes: in a cupcake dish, the cake will need about 30 minutes, in a high cake dish - about 50 minutes. Check readiness with a wooden skewer. If the top burns, and the cake is not baked inside, cover the top with foil.
Step 6/8
Remove the ready-made cakes from the molds, cool.
Step 7/8
For the white glaze, beat the protein with a mixer, add icing sugar and squeeze about half a teaspoon of lemon juice, beat everything until smooth.
Step 8/8
Pour icing over the cakes, garnish with candied fruits.
Ingredients for 4-6 servings
curd 9%
2 packs
butter 82.5%
150 g
flour per second
350 g
sugar
300g
eggs S1
3 pcs. (2 proteins + 3 yolks )
light raisins
150 g
candied orange
100 g
cardamom
1/4 tsp
lemon (zest)
1 pc.
baking powder
1 tsp
cocoa
1 tbsp. spoon (optional)
For glaze:
sugar powder
200 g
egg white
1 pc.
lemon juice
Nutritional value per 100 g
Calories
350 kcal
Proteins
8 g
Fats
11 g
Carbohydrates
59 g
Saturated fat
6 g
Dietary fiber
2 g
Added sugar
34 g
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