Cake simple without yeast
Cooking time:
1 hour 15 minutes
Active time:
35 minutes
Complexity:
Average
The simplest cake is yeast-free, cake. The combination of lemon peel and cardamom gives the same festive aroma, all that remains is to decorate the cake with icing .
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4
Recipe "Cake simple without yeast"
Ingredients, serves 8
flour
500 g
sugar
1 cup
milk
1/2 cup
eggs
4 pcs.
butter
200 g
baking powder
10 g
light raisins
100 g
almonds
50 g
lemon (zest)
1 pc.
ground cardamom
pinch
Step 1/9
Soak raisins in hot water.
Step 2/9
Remove the zest from the lemon (only the yellow part). Chop the nuts with a knife not too finely.
Step 3/9
Break the eggs into a deep bowl, add the sugar and beat with a mixer into a fluffy, light mass.
Step 4/9
Sift flour with baking powder. Combine with egg mass, add cardamom and zest, pour in warm milk and mix with a mixer.
Step 5/9
Melt the butter and leave to cool slightly. Stir into the dough along with the raisins (no water) and nuts.
Step 6/9
Grease the cake tin with oil and sprinkle with flour.
Step 7/9
Put the dough (about half the volume of the mold) and put in the oven preheated to 180 ° C. Bake until tender, depending on size - about 40 minutes.
Step 8/9
Remove the finished cake from the mold and leave to cool for an hour.
Step 9/9
Decorate the cake with any glaze to your liking.
Ingredients, serves 8
flour
500 g
sugar
1 cup
milk
1/2 cup
eggs
4 pcs.
butter
200 g
baking powder
10 g
light raisins
100 g
almonds
50 g
lemon (zest)
1 pc.
ground cardamom
pinch
Nutritional value per 100 g
Calories
372 kcal
Proteins
7 g
Fats
17 g
Carbohydrates
50 g
Saturated fat
9 g
Dietary fiber
2 g
Added sugar
15 g
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