Corn porridge with cheese
Cooking time:
30 minutes
Active time:
10 minutes
Complexity:
Easy
The closest relatives of this dish are Georgian elarji and Italian polenta. Without pretending to be authentic, let's prepare a hearty and very tasty thick corn porridge with cheese! It is best to eat it for breakfast, it is quite high in calories .
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Recipe "Corn porridge with cheese "
Ingredients for 3 servings
Corn grits
1 cup
Water
3 cups
Milk
1 cup
Suluguni cheese
100 g
Salt
to taste
Step 1/2
Pour the cereal with water, salt and cook until soft (about 20 minutes). Then add milk, salt and cook for another 10 minutes.
Step 2/2
Grate cheese into hot porridge and mix thoroughly. Cooling down, such porridge thickens, so it is better to eat it hot. You can prepare porridge in advance, and heat it before serving, adding a little liquid (water or milk) and mixing it thoroughly.
Ingredients for 3 servings
Corn grits
1 cup
Water
3 cups
Milk
1 cup
Suluguni cheese
100 g
Salt
to taste
Nutritional value per 100 g
Calories
158 kcal
Proteins
6 g
Fats
4 g
Carbohydrates
23 g
Saturated fat
3 g
Dietary fiber
0 g
Added sugar
0 g
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