Kuchmachi
Cooking time:
45 minutes
Active time:
45 minutes
Complexity:
Average
Kuchmachi is a traditional Georgian hot snack made from offal. It is prepared from beef, lamb, pork offal - add hearts, stomachs, liver, lung. If suddenly you are confused by such a variety, we suggest preparing our version of kuchmachi from the usual chicken eviscerations - hearts and liver, but, of course, with a Georgian flavor.
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5
Recipe " Kuchmachi"
Ingredients for 4 servings
broiler chicken liver
500 g
heart of broiler chickens
500 g
onion red
2 pcs.
walnuts
a small handful
large pomegranate
1 pc.
ground coriander
½ tsp
salt
to taste
khmeli suneli
1 tsp
cilantro
bunch
pomegranate juice or red wine
200 ml
vegetable oil
2 tbsp. l.
Step 1/5
Cut the liver, removing the films and ducts. Cut off fat and blood vessels from hearts, remove blood clots if left.
Step 2/5
Preheat a frying pan with vegetable oil and put prepared pieces of liver and hearts on it. Fry for 6-7 minutes, stirring occasionally. Add ground coriander, suneli hops, salt and cook for another 7-10 minutes over medium heat, stirring occasionally.
Step 3/5
Pour pomegranate juice or red wine into the pan and simmer for about 10 minutes.
Step 4/5
Cut the onions into feathers, finely chop the nuts. Add the onion and nuts to the ripples, stir and simmer everything together for about 7-10 minutes, stirring if necessary.
Step 5/5
Clean the pomegranate, disassemble it into grains. Chop the cilantro finely. You can also add a little mint. Serve the kuchmachi garnished with pomegranate grains and chopped greens.
Ingredients for 4 servings
broiler chicken liver
500 g
heart of broiler chickens
500 g
onion red
2 pcs.
walnuts
a small handful
large pomegranate
1 pc.
ground coriander
½ tsp
salt
to taste
khmeli suneli
1 tsp
cilantro
bunch
pomegranate juice or red wine
200 ml
vegetable oil
2 tbsp. l.
Nutritional value per 100 g
Calories
203 kcal
Proteins
17 g
Fats
12 g
Carbohydrates
7 g
Saturated fat
2 g
Dietary fiber
1 g
Added sugar
0 g
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